Food News

Nirmal Pudding

One of my favourite puddings named after my aunt Nirmal Chadha, who invented this humble but delicious dessert 

Published: 28th January 2017 10:00 PM  |   Last Updated: 28th January 2017 01:14 PM   |  A+A-

Express News Service

One of my favourite puddings named after my aunt Nirmal Chadha, who invented this humble but delicious dessert
 
Ingredients
● Ginger biscuits: 24
● Pineapple tin: 500 gm
● Fresh cream: 1 litre
● Cashew nuts roasted and crushed
 
Method
● In a serving dish layer 12 ginger biscuits 
● Pour over half of the syrup in the pineapple tin over the ginger biscuits 
● Arrange half of the pineapple pieces neatly over the soaked biscuits
● Layer cream on the pineapple 
● Repeat the process with layering of remaining ginger biscuits, syrup, pineapple pieces and cream
● In a pan roast the cashewnuts and 
crush them 
● Garnish the pudding with the roasted cashewnut
● Chill and serve cold

(The author owns the Moti Mahal chain of restaurants. monishgujral.com)

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